FACTS ABOUT EGG BIRYANI REVEALED

12. Either tension cook it for 2 to 3 whistles. Or proceed to Prepare dinner in the pot right up until the meat is smooth and tender. We're not including any water to cook this. If cooking in pot be sure to stir often to avoid burning.2. Make a good powder of the above mentioned substances. I also sieve the powder. Coarse spices might be extra to t

I think it's the kind of milk or curd producing system which makes it grainy. When there is lots of whey within the curd, then it turns grainy as soon as it's heated.Enter your e-mail to acquire this publish right with your inbox. Additionally, get subscribed for the Indian Ambrosia newsletter!hey nagi, I just recently stumbled above your site and